Webinar | Calcium Hydroxide Products and Delivery Systems for Fermentation: Product Selection, Precision Dosing, and Expert Support for Scale-Up

Calcium hydroxide can be an attractive alkaline strategy in fermentation, but success depends on more than chemistry alone. Product grade, particle profile, dosing precision, cleanliness, and scale-up execution all affect performance. This webinar from MLC (formerly Mississippi Lime Company) will discuss where calcium hydroxide fits in fermentation, common implementation failures with conventional lime handling, and how product selection, closed precision-dosing systems, and technical support can help organizations move from lab and pilot work to commercial operation. The session is especially relevant for teams evaluating food-grade requirements, domestic supply options, and practical infrastructure choices for scale-up.

Tuesday, May 12 | 1:00PM CT | 11:00AM PT | Register here